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Search: person:"Kasabova, Kateryna"
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multicomponent paste
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nutritional value
2
Technology of marmalade
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complex indicator
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microbiological characteristics
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pastille technology
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quality characteristics
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quality indicators
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storage of marmalade
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Kasabova, Kateryna
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Shmatchenko, Nataliа
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Samokhvalova, Olga
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Zagorulko, Aleksey
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Zahorulko, Andreii
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Technology audit and production reserves
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ECONIS (ZBW)
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Determination of the comprehensive indicator of pastille with the use of multi-component fruit-berry paste
Kasabova, Kateryna
;
Shmatchenko, Nataliа
;
Zagorulko, …
- In:
Technology audit and production reserves
3
(
2021
)
3/59
,
pp. 46-49
Persistent link: https://www.econbiz.de/10013165356
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2
Determination of quality indicators of marmalade with addition of multi-component fruit and berry paste during storage
Samokhvalova, Olga
;
Kasabova, Kateryna
;
Shmatchenko, …
- In:
Technology audit and production reserves
6
(
2021
)
3/62
,
pp. 43-46
Persistent link: https://www.econbiz.de/10013168826
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