Tan, Booi Chen; Lau, Teck Chai; Yong, Gun Fie; Khan, Nasreen - In: Social Responsibility Journal 15 (2019) 8, pp. 1087-1099
Purpose: The purpose of this paper is to understand restaurant operators’ perception towards key areas of green practices that could be adopted in the future operations of the restaurant business in Malaysia. Design/methodology/approach: The paper used a qualitative approach through...