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Search: person:"Leong, Man Wai Aliana"
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Consumer behaviour
3
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Dienstleistungsqualität
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Emotion
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Gastronomie
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Michelin-rated restaurant
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Restaurant industry
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Service quality
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Aesthetics
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Anforderungsprofil
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Arbeitszufriedenheit
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Arousal
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Creativity
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Cuisine creativity
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Cultural heritage
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Customer satisfaction
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Dominance
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Employment relationship
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Experiment
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Festival
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Holiday behaviour
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Human Resource Management
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Job crafting
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Job demands-resources model
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Kognition
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Leistungsmotivation
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Leong, Man Wai Aliana
4
Huan, Tzung-cheng
2
Chen, Hung-Bin
1
Chen, Kuan-Ying
1
Chen, Yashuo
1
Chiang, Tai-En
1
Cui, Zhenzhen
1
Fan, Yu-Lin
1
Fan, Yulan
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Mattila, Anna
1
Sun, Zaoning
1
Wang, Jiale
1
Wen, Huijun
1
Wong, IpKin Anthony
1
Yang, Chunjiang
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Yeh, Shih-Shuo
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Zhao, Xinyuan
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International journal of contemporary hospitality management
1
International journal of hospitality management
1
Journal of travel and tourism marketing
1
Tourism management perspectives : TMP
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ECONIS (ZBW)
4
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1
Examining the cross-level mechanisms of the influence of supervisors' job crafting on frontline employees' engagement and performance
Zhao, Xinyuan
;
Wang, Jiale
;
Mattila, Anna
;
Leong, Man …
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4428-4450
Persistent link: https://www.econbiz.de/10014430125
Saved in:
2
Exploring the effects of customers' assessments of a restaurant's atmospherics and emotional assessments on a fine-dining experience and intentions to return
Leong, Man Wai Aliana
;
Chen, Kuan-Ying
;
Chen, Hung-Bin
; …
- In:
Tourism management perspectives : TMP
47
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014318829
Saved in:
3
When festitivity meets heritage site : co-developed experience through the lens of situated cognition
Wen, Huijun
;
Wong, IpKin Anthony
;
Fan, Yulan
;
Leong, …
- In:
Journal of travel and tourism marketing
39
(
2022
)
5
,
pp. 516-533
Persistent link: https://www.econbiz.de/10013483075
Saved in:
4
The effect of cuisine creativity on customer emotions
Leong, Man Wai Aliana
;
Yeh, Shih-Shuo
;
Fan, Yu-Lin
; …
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012241392
Saved in:
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