The effect of cuisine creativity on customer emotions
Year of publication: |
2020
|
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Authors: | Leong, Man Wai Aliana ; Yeh, Shih-Shuo ; Fan, Yu-Lin ; Huan, Tzung-cheng |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 85.2020, p. 1-8
|
Subject: | Aesthetics | Arousal | Cuisine creativity | Dominance | Emotion | Michelin-rated restaurant | Pleasure | Uniqueness/rarity | Value | Konsumentenverhalten | Consumer behaviour | Kreativität | Creativity | Gastronomie | Restaurant industry | Ästhetik | Dienstleistungsqualität | Service quality |
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