This study assessed the perceptions of stakeholders concerning implementation activities of a Food Security and Rice Producers Organisation Project (FSRPOP) in Northern Ghana. The project aimed at building the capacities of farmer based organisations (FBOs) to assist rice farmers access credit,...

A stakeholder survey was conducted in Ghana to assess the level of public perceptions and acceptance of agricultural biotechnologies. A total of 100 respondents drawn from academia, Non-governmental organizations, business community, government and other stakeholders were interviewed on their...

Despite major scientific progress in the application of biotechnology in agriculture, public attitudes towards biotechnology in general and genetically modified food (GM food) products in particular remain mixed in Africa. Examining responses on acceptance of GM food through a stakeholder survey...

A stakeholder survey was conducted in Ghana to assess the level of public perceptions and acceptance of agricultural biotechnologies. A total of 100 respondents drawn from academia, Non-governmental organizations, business community, government and other stakeholders were interviewed on their...

The study focused on the level of adoption of high quality bambara flour (HQBF) processing technology and its impact on end-users. A random sample of 100 women, mainly bambara processors, was selected from Gushiegu/Karaga, Tolon Kumbungu, Savelugu-Nanton, and Tamale districts of the Northern...

Benefit-cost analysis of various cassava processing approaches was conducted to compare their profitabilities both at large and small scale levels. Cassava processors in some selected districts including Awutu-Efutu-Senya in Central, Suhum – Kraboa-Coaltar in Eastern and Ho district in Volta...

A purposive sample of 100 cassava processors were interviewed in the Suhum-KraboaCoaltar, Awutu-Efutu Senya, Ho, and Ga districts of Eastern, Central, Volta, and Greater Accra regions of Ghana, respectively, to assess their perceptions of various cassava processing technologies transferred under...

A survey was conducted in some selected cassava growing districts in Ghana to identify, characterize and describe the various cassava processing methods. The survey also sought to determine the adoption requirements for various improved processing approaches. These improved processing approaches...