DelVecchio, Pasquale; Ndou, Valentina; Sadguy, Nezha - European Association of Agricultural Economists - EAAE - 2008
In a scenario characterized by the globalization of the markets, the competitiveness of firms across the industries and mainly in the agri-food sector is linked to their capability to make distinguishable their products and communicate their uniqueness. Branding can concretely answer to these...