Search Results - person:"Samokhvalova, Olga"

Determination of quality indicators of marmalade with addition of multi-component fruit and berry paste during storage

Samokhvalova, Olga; Kasabova, Kateryna; Shmatchenko, … - In: Technology audit and production reserves 6 (2021) 3/62, pp. 43-46

Persistent link: https://www.econbiz.de/10013168826

Study of the Influence of Meals of Wheat and Oat Germs and Wild Rose Fruits on the Fermenting Microflora Activity of Rye-Wheat Dough

Oliinyk, Svitlana; Samokhvalova, Olga; Lapitska, Nadegda; … - 2021

The aim of the research was to study an influence of meals of wheat germs (WGM) and oat germs (OGM) in amount 10…20 %, and also ones of wild rose fruits (WRFM) in amount 2…6 % of the total mass of flour on the fermenting microflora of rye-wheat dough; and also to establish an influence of...

Persistent link: https://www.econbiz.de/10013225527