Vu, Ha Minh; Chan, Hing Kai; Lim, Ming K.; Chiu, … - In: Benchmarking: An International Journal 24 (2017) 4, pp. 1037-1051
Purpose The purpose of this paper is to develop an approach to measure business sustainability in food service operations. The main objectives are to understand the concepts of business sustainability and, after constructing a framework based on a literature review, to assess the relation...