Yoshioka-Kobayashi, Tohru; Miyanoshita, Tomofumi; … - In: Journal of economic structures : JES; the official … 9 (2020) 34, pp. 1-19
The highly competitive and mature food industry has long been process innovation‑oriented while largely neglecting product/technological innovation. However, recent innovation debates have raised two issues. First, imitations of product innovations likely underestimate the value of innovation...