Search Results - subject:"Beef Demand"

Consumer valuation of blockchain traceability for beef in the United States

Shew, Aaron M.; Snell, Heather; Nayga, Rodolfo M.; … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 299-323

Persistent link: https://www.econbiz.de/10013161813

Valuation of dry and wet aged beef by U.S. consumers

Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15

Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for aging is increasingly important as it has become more readily available. Consumer perceptions of and willingness-to-pay (WTP) for aged-beef under two methods dry-aging and...

Persistent link: https://www.econbiz.de/10013328260

Blockchain-based traceability and demand for U.S. beef in China

Lin, Wen; Ortega, David L.; Ufer, Danielle; Caputo, … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 253-272

Persistent link: https://www.econbiz.de/10013161792

Demand for high-quality beef attributes in developing countries : the case of Ecuador

Castillo Vélez, María José; Carpio, Carlos E. - In: Journal of agricultural and applied economics : JAEE 51 (2019) 4, pp. 568-590

Persistent link: https://www.econbiz.de/10012268868

Consumer preference for grass-fed beef : A case of food safety halo effect

Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463

Persistent link: https://www.econbiz.de/10012672279

Consumer Preferences in Purchasing Beef and the Values they Attribute to Branded Beef Products

Hanagriff, Roger D.; Rhoades, Ryan D.; Wilmeth, Doug - 2008

There have been significant changes in consumer demand at the retail counter, such as health, convenience, palatability preferences, and safety concerns. Branded programs offer a means for satisfying consumer demand for high quality and differentiated beef products. To help answer the question...

Persistent link: https://www.econbiz.de/10009445820

Consumer Preferences in Purchasing Beef and the Values they Attribute to Branded Beef Products

Hanagriff, Roger D.; Rhoades, Ryan D.; Wilmeth, Doug - Southern Agricultural Economics Association - SAEA - 2008

Persistent link: https://www.econbiz.de/10005311014

Estimating Beef Demand Differentiated by Quality Grade

Yoder, Jillian; Brown, Scott - Agricultural and Applied Economics Association - AAEA - 2014

consumer desires in order to sustain beef demand. Recent literature suggests a strong consumer focus on beef quality. Quality … USDA beef quality grades. Estimating beef demand differentiated by quality grade will help determine the best rebuilding …

Persistent link: https://www.econbiz.de/10011068567

A Multi-Stage Almost Ideal Demand System: the case of beef demand in Colombia

Hassan, Andrés Ramírez - UNIVERSIDAD EAFIT - 2012

should be taken into account, since expenditure on a particular good is sequential. In the case of beef demand in Colombia, a … Correction version of the model; therefore, Monte Carlo simulation exercises are performed to analyse the impact on beef demand …The main objective in this paper is to obtain reliable long-term and shortterm elasticities estimates of the beef …

Persistent link: https://www.econbiz.de/10010762771

Assessment of the economic benefits from U.S. Meat Export Federation (USMEF)’s marketing investment in South Korea

Kim, Renee B.; Park, Jong Min - In: Journal of food products marketing 23 (2017) 3, pp. 283-302

Persistent link: https://www.econbiz.de/10011708216