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Food delivery application quality in customer brand loyalty formation : identifying its antecedent and outcomes
Lee, Soyeun Olivia
;
Han, Heesup
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014227210
Saved in:
2
Impact of negative quality inconsistency on brand loyalty : case of Croatian food market
Ferenčić, Martina
;
Wölfling, Ana
- In:
Economic and business review : EBR
17
(
2015
)
1
,
pp. 5-23
Persistent link: https://www.econbiz.de/10011609666
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