Search Results - subject:"Chain Restaurant"

One size fits all? : how CSR communication influences donation and revisit intention differently in local independent and chain restaurants

Lin, Michael S.; Yeon, Jihwan; Zhang, Lu - In: Journal of hospitality & tourism research : JHTR ; the … 48 (2024) 4, pp. 578-594

Persistent link: https://www.econbiz.de/10014633623

Perspectives on food traceability system: A case in chain restaurant franchising

Chiu, Jun-Zhi; Hsieh, Chao-Chen - In: International Journal of Management, Economics and … 7 (2018) 3, pp. 272-282

Traceability has become increasingly important in Taiwan. The global food supply chain today has evolved into a tangled web as companies seek to enhance their capabilities to fulfill customers' needs. Food traceability system (FTS) can reduce information asymmetry in chain restaurants' food...

Persistent link: https://www.econbiz.de/10011917631

Perspectives on food traceability system : a case in chain restaurant franchising

Chiu, Jun-Zhi; Hsieh, Chao-Chen - In: International journal of management, economics and … 7 (2018) 3, pp. 272-282

Persistent link: https://www.econbiz.de/10011899924

Beyond the shadow of a doubt : the effect of consumer knowledge on restaurant evaluation

Naderi, Iman; Paswan, Audhesh K.; Guzman, Francisco - In: Journal of retailing and consumer services 45 (2018), pp. 221-229

Persistent link: https://www.econbiz.de/10011930005

Consumer-based chain restaurant brand equity, brand reputation, and brand trust

Han, Sung Ho; Bang, Nguyen; Lee, Timothy J. - In: International journal of hospitality management 50 (2015), pp. 84-93

Persistent link: https://www.econbiz.de/10011387992

The effective performance measures for store managers on restaurant chain growth

Lin, Wei-shong; Tou, Jen-chun; Yeh, Ming-yih - In: Tourism and hospitality research : the surrey quarterly … 14 (2014) 3, pp. 131-142

Persistent link: https://www.econbiz.de/10010389725

A model of a patron's innovativeness formation toward a chain restaurant brand

Sean Hyun, Sunghyup; Han, Heesup - In: International Journal of Contemporary Hospitality Management 24 (2012) 2, pp. 175-199

chain restaurant brand. Design/methodology/approach – A review of the current literature revealed six key determinants in … the formation of patrons' innovativeness in the chain restaurant context. Based on theoretical relationships between these … constructs, a structural model was proposed. The model was tested utilizing data collected from 433 chain restaurant patrons …

Persistent link: https://www.econbiz.de/10014763107

Chain restaurant patrons' well‐being perception and dining intentions

Kim, Insin; Mi Jeon, Sang; Sean Hyun, Sunghyup - In: International Journal of Contemporary Hospitality Management 24 (2012) 3, pp. 402-429

Purpose – The purpose of this research was to investigate the structural relationships between chain restaurant patrons … there has been little study of consumer well‐being (CWB) in the chain restaurant industry, the model verified here may serve … variables in the chain restaurant industry. Originality/value – The model verified in this study is the first that explains the …

Persistent link: https://www.econbiz.de/10014763117