Search Results - subject:"Cognac"

Manny Shwab and the George Dickel company : whisky, power and politics during Nashville's gilded age

Shwab, Clay - 2024

"There was once a Tennessee whiskey that dwarfed Jack Daniel's, and a powerful man behind it: V.E. "Manny" Shwab. Until now, virtually nothing has been written about either. Their story is one of a Jewish Alsatian immigrant's dream of finding community and prosperity in the New world; of...

Persistent link: https://www.econbiz.de/10014518682

Whiskey makers in Washington, D.C. : a pre-prohibition history

Hughes, Troy - 2023

Persistent link: https://www.econbiz.de/10014315824

Behind the "tartan curtain" : cartelisation in the Scotch Whisky Industry, 1830-1960

Perchard, Andrew; MacKenzie, Niall G. - In: A history of business cartels : international politics, …, (pp. 228-245). 2022

Persistent link: https://www.econbiz.de/10013470022

COGNAC consumption: A comparative study on American and Chinese consumers

Song, Lingfang; Wei, Yujie; Bergiel, Blaise - In: Wine Economics and Policy 7 (2018) 1, pp. 24-34

Being a French traditional prestigious spirit, cognac has a strong export orientation, with a majority of the product … towards cognac. By studying 248 valid responses from the United States and 256 valid responses from China, our study reveals … relating to cognac. It may also stimulate reflections for wine and other spirit companies for their business in the two markets. …

Persistent link: https://www.econbiz.de/10011986551

COGNAC consumption : a comparative study on American and Chinese consumers

Song, Lingfang; Wei, Yujie; Bergiel, Blaise - In: Wine Economics and Policy 7 (2018) 1, pp. 24-34

Persistent link: https://www.econbiz.de/10011868448

Pappyland : a story of family, fine bourbon, and the things that last

Thompson, Wright - 2021 - Large print edition

Persistent link: https://www.econbiz.de/10012421552

The science and commerce of whisky

Buxton, Ian; Hughes, Paul S. - 2021 - 2nd edition

Persistent link: https://www.econbiz.de/10012544368

Time and quality efficiency of Scotch single malt whisky production : an empirical two-model DEA approach

Richter, Magnus - 2017

Production of Scotch single malt whisky requires at least 3 years of storage time. The majority of whiskies are stored for about 10-18 years, several sorts are matured for even up to 70 years. This can be justified by the common opinion that older whisky is 'better'. This paper gives a...

Persistent link: https://www.econbiz.de/10011762728

A long stride : the story of the world's no. 1 Scotch whisky

Morgan, Nicholas - 2020

Persistent link: https://www.econbiz.de/10012260284

The rebirth of bourbon : building a tourism economy in small-town, USA

Coomes, Steve (ed.); Huston, Kim (ed.); Mangeot, Michael (ed.) - 2020

Welcome to Bardstown, KY: The Bourbon Capital of the World® Bourbon's popularity is now a global phenomenon, but you need only look at Bardstown, Kentucky, to see its remarkable and evolving impacts. This historic city of 13,500 people is booming as a result, but it's also enduring growing...

Persistent link: https://www.econbiz.de/10012296493