Oh, Yun Kyung; Yi, Jisu - In: Global business and finance review 28 (2023) 2, pp. 93-106
Purpose: The outbreak of COVID-19 in early 2020 compelled consumers to abstain from dining out and instead use online food delivery (OFD) services. This study aims to examine the determinants of OFD sales in a restaurant during the COVID-19 crisis. Design/methodology/approach: We analyzed...