Kwok (Lingzhi Guo), Linchi; Zhang, Feifei; Huang, Yung-Kuei - In: Worldwide Hospitality and Tourism Themes 7 (2015) 3, pp. 283-294
Purpose – The purpose of this study is to document how restaurant’s business-to-consumer communication strategies evolved on Facebook over time and how consumers’ reactions to a variety of Facebook messages changed over time. Design/methodology/approach – This study analyzed 2,463...