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Search: subject:"DINESERV"
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DINESERV
5
Customer satisfaction
4
Dienstleistungsqualität
4
Kundenzufriedenheit
4
Service quality
4
Gastronomie
3
Restaurant industry
3
service quality
3
Consumer behaviour
2
Konsumentenverhalten
2
Customer value
1
Density
1
Dimensions of quality
1
Dineserv
1
Efficiency
1
Effizienz
1
Eigentümerstruktur
1
Food
1
Food truck
1
Franchising
1
Hedonic value
1
Importance-performance analysis
1
Kundenwert
1
Lebensmittel
1
Ownership structure
1
Product quality
1
Produktqualität
1
Profitability
1
Quality management
1
Quality of service
1
Qualitätsmanagement
1
Rentabilität
1
Restaurant
1
Road freight transport
1
Social servicescape
1
Straßengüterverkehr
1
University dinning
1
User experience
1
Utilitarian value
1
Utilitarianism
1
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Undetermined
3
Free
2
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Article
6
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Article in journal
5
Aufsatz in Zeitschrift
5
Language
All
English
4
Spanish
1
Undetermined
1
Author
All
Adeinat, Iman M.
1
Andrade-Pérez, Laura Milena
1
Avendaño-Castro, Ana Beatriz
1
Cartín-Quesada, Johnny
1
Gregg, Charles
1
Hanks, Lydia
1
Kim, Haemi
1
Kim, Woo Gon
1
Kukanja, Marko
1
Line, Nathaniel D.
1
MARKOVIC, SUZANA
1
Montero-Rodríguez, M. Gabriela
1
Planinc, Tanja
1
RASPOR, SANJA
1
Severt, Kimberly
1
Shin, Yeon Ho
1
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International journal of hospitality management
2
International journal of services and operations management
1
JOURNAL STUDIA UNIVERSITATIS BABES-BOLYAI NEGOTIA
1
Quality management journal : QMJ
1
Revista de ciencias económicas
1
Source
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ECONIS (ZBW)
5
RePEc
1
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1
Dimensiones de la calidad del servicio de los comedores de la Universidad de Costa Rica desde la experiencia de las personas usuarias
Andrade-Pérez, Laura Milena
;
Cartín-Quesada, Johnny
; …
- In:
Revista de ciencias económicas
39
(
2021
)
2
,
pp. 1-24
Persistent link: https://www.econbiz.de/10012886745
Saved in:
2
Toward cost-effective service excellence : exploring the relationship between managers' perceptions of quality and the operational efficiency and profitability of restaurants
Kukanja, Marko
;
Planinc, Tanja
- In:
Quality management journal : QMJ
27
(
2020
)
2
,
pp. 95-105
Persistent link: https://www.econbiz.de/10012309607
Saved in:
3
Consumer values and service quality perceptions of food truck experiences
Shin, Yeon Ho
;
Kim, Haemi
;
Severt, Kimberly
- In:
International journal of hospitality management
79
(
2019
),
pp. 11-20
Persistent link: https://www.econbiz.de/10012012771
Saved in:
4
Does ownership matter in service quality?
Adeinat, Iman M.
;
Gregg, Charles
- In:
International journal of services and operations management
30
(
2018
)
2
,
pp. 254-266
Persistent link: https://www.econbiz.de/10011886152
Saved in:
5
The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality
Hanks, Lydia
;
Line, Nathaniel D.
;
Kim, Woo Gon
- In:
International journal of hospitality management
61
(
2017
),
pp. 35-44
Persistent link: https://www.econbiz.de/10011645925
Saved in:
6
INVESTIGATING THE PERCEIVED SERVICE QUALITY IN CROATIAN RESTAURANT INDUSTRY USING
DINESERV
MODEL
MARKOVIC, SUZANA
;
RASPOR, SANJA
- In:
JOURNAL STUDIA UNIVERSITATIS BABES-BOLYAI NEGOTIA
(
2010
)
perceived restaurant service quality. A modified
DINESERV
model was applied. The model was tested on the sample of 32 …
Persistent link: https://www.econbiz.de/10010838256
Saved in:
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