Search Results - subject:"Food borne illness"

Bellemare, Marc F.; Nguyen, Ngoc - In: American journal of agricultural economics 100 (2018) 3, pp. 676-690

Persistent link: https://www.econbiz.de/10012009004

Was Food Safety Declining?: Assessing the Justification for the US Food Safety Modernisation Act

Nakuja, Tekuni; Kerr, William A. - Canadian Agricultural Trade Policy Research Network (CATPRN) - 2013

Food safety regulations limit trade in bioproducts. Every country, however, has a duty to protect its citizens from food safety hazards. If risks are increasing under an existing food safety system then a strengthening of the regulatory regime can be justified, with the inevitable negative...

Persistent link: https://www.econbiz.de/10010909665

Crisis management preparedness to protect food products in a foodservice operation

Leong, Jerrold K.; Hancer, Murat - In: Journal of hospitality marketing & management 23 (2014) 1/2, pp. 178-217

Persistent link: https://www.econbiz.de/10010358251

PREVENTABLE FOOD BORNE ILLNESS WITH DOSE-RESPONSE DAMAGES: OPTIMAL SHARING OF PREVENTION BETWEEN CONSUMERS AND PROCESSORS AND THE EFFECT OF PRODUCT LIABILITY

Roe, Brian E. - Agricultural and Applied Economics Association - AAEA - 1999

complement regulation of potentially injurious activities. However, two characteristics common to many food borne illness cases … epidemiology of food borne illness may effect the shape of resulting social welfare functions and privately chosen prevention …

Persistent link: https://www.econbiz.de/10005494086