Search Results - subject:"Food labels"

Estonian Food Marketing and Labels - Development and Future Perspectives

Ohvril, Tiiu - In: Society and Economy 27 (2005) December, pp. 309-316

encouraging. The sharp change occurred in the end of 90s, when Estonian food labels started to fight back onto the domestic market …

Persistent link: https://www.econbiz.de/10010739769

Brand proneness versus experiential effect? : explaining consumer preferences towards labeled food products

Trigui, Imene Trabelsi; Girauc, Georges - In: Journal of global scholars of marketing science : … 22 (2012) 2, pp. 145-162

Persistent link: https://www.econbiz.de/10010405826

Consumers' response on the labels of fresh fruits and related implications on pesticide use

Tsakiridou, Efthimia; Mattas, Konstadinos A.; Bazoche, … - In: Food economics : the official journal of the Nordic … 9 (2012) 1/2, pp. 129-134

Persistent link: https://www.econbiz.de/10009780686

THE EFFECTS OF INFORMATION ON CONSUMER DEMAND FOR BIOTECH FOODS: EVIDENCE FROM EXPERIMENTAL AUCTIONS

Tegene, Abebayehu; Huffman, Wallace E.; Rousu, Matthew C.; … - Economic Research Service, Department of Agriculture - 2003

Consumers' willingness to pay for food products decreases when the food label indicates that a food product is produced with the aid of modern biotechnology. This bulletin presents empirical evidence on consumers' willingness to pay for biotech foods based on the presence or absence of labels...

Persistent link: https://www.econbiz.de/10005338947

Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions

Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew C.; … - In: Journal of Agricultural and Resource Economics 28 (2003) 03

standard-labeled counterparts. The evidence also showed that sequencing of food labels affects willingness to pay, and that …

Persistent link: https://www.econbiz.de/10005525478

Third party labeling and the consumer decision process

Larceneux, Fabrice; Carpenter, Marie - HEC Paris (École des Hautes Études Commerciales) - 2008

The objective of this research is to explore the decision-making process of consumers when faced with food products that have values-based labels.

Persistent link: https://www.econbiz.de/10005021600

Schoolchildren’s understanding of food labels

Gialitakis, George; Chryssochoidis, George - In: Young Consumers 7 (2006) 4, pp. 19-25

pay attention at certain food labels elements only, and they may do so only when they purchase a product for the first … range of different elements/information available in food labels. The dataset is large and it originates from various …Purpose – The present paper focuses on the level of attention and comprehension that Greek schoolchildren have of food …

Persistent link: https://www.econbiz.de/10015044155