The maximum amount of food losses in the fruits and vegetable supply chain due to quality and mismatch between supply and demand. As per the Global Agenda Council on Logistics and Supply Chains indicated that fruits and vegetables food losses due to improper handling and lack of proper cold...

The paper presents the fruits market in 2014-2018 in Romania, highlighting aspects such as fruit specifics, production, price dynamics, annual average consumption, internal and external trade. Fruits have a special role in maintaining physiological balance, due to the high content of minerals...

The paper is part of the research carried out under the ADER Project 16.1.2 - Models of development of the short chains of valorization on primary production-services-storing-processing-marketing pathway, Stage 4 and is based on the results of applying questionnaires to vegetable / fruits...

The food and agricultural value chains have experienced constant changes throughout the last decades having important organizational and economic implications that have shaped global markets. Among these changes, a rapid globalization and the increasingly openness of international trade have...