Hacioglu, Hacioglu , Gungor; Kurt, Gizem - In: Business and Economics Research Journal 3 (2012) 1, pp. 161-161
attitudes toward functional foods. The data is collected through a survey from the academic staff working in the universities of … Izmir city. The findings show that the most widely used functional foods are, respectively, mineral water, diet cereal … biscuit and cereal flake. The health related reasons that make consumers use functional foods are, respectively, functional …