Search Results - subject:"Fungi"

Application of intermittent warming to enhance postharvest quality and extend the shelf life of pomegranate fruit (Punica granatum)

Fawole, Olaniyi Amos; Yanclo, Loriane Jennifer Ayo-ola; … - In: African journal of science, technology, innovation and … 14 (2022) 6, pp. 1506-1519

Persistent link: https://www.econbiz.de/10013454656

Structure of and carbon flux through soil food webs of temperate grassland as affected by land use management

Lemanski, Kathleen - 2014

Persistent link: https://www.econbiz.de/10010434918

Edible Mushroom Cultivation for Food Security and Rural Development in China: Bio-Innovation, Technological Dissemination and Marketing

Zhang, Yaoqi; Geng, Wei; Shen, Yueqin; Wang, Yanling; … - In: Sustainability 6 (2014) 5, pp. 2961-2973

Mushrooms traditionally collected from forests and now more cultivated have recently become the products of the fifth-largest agricultural sector in China. It was estimated that more than 25 million farmers in China are currently engaged in the collection, cultivation processing and marketing of...

Persistent link: https://www.econbiz.de/10010772628

Biological elements of agricultural technologies of the agricultural crops growing at the contaminated areas

Dutov, O.; Dubchak, S. - In: Balanced Nature Using 4 (2014) 4, pp. 140-143

influence of arbuscular mycorrhizal fungi on radiocaesium uptake by plants is analyzed. The ability of arbuscular mycorrhiza to …

Persistent link: https://www.econbiz.de/10011150525

Microalgae Harvest through Fungal Pelletization—Co-Culture of <i>Chlorella vulgaris</i> and <i>Aspergillus niger</i>

Gultom, Sarman Oktovianus; Zamalloa, Carlos; Hu, Bo - In: Energies 7 (2014) 7, pp. 4417-4429

light. Results showed that 2 g/L of glucose with a 1:300 ratio of fungi to microalgae provided the best culturing conditions … required to sustain the growth of fungi and form the cell pellets. The microalgae/fungi co-cultures at mixotrophic conditions …

Persistent link: https://www.econbiz.de/10011031119

ОЦЕНКА СОСТОЯНИЯ ДРЕВЕСНЫХ НАСАЖДЕНИЙ ПРИРОДНОГО ПАРКА «ВОЛГО-АХТУБИНСКАЯ ПОЙМА» НА ОСНОВЕ АНАЛИЗА КСИЛОТРОФНОЙ МИКОБИОТЫ...

СЕРГЕЕВНА, КУРАГИНА НАДЕЖДА - In: Вестник Волгоградского … (2014) 3, pp. 111-116

Исследована биота древоразрушающих грибов северной части природного парка «Волго-Ахтубинская пойма». Ксилотрофные грибы участвуют, с одной стороны, в процессе...

Persistent link: https://www.econbiz.de/10011222065

Functional diversity of mycorrhizal fungi with regard to nutrient transfer

Valtanen, Kerttu - 2013

Persistent link: https://www.econbiz.de/10010353209

Plant species and global change agents as driving factors of rhizosphere processes and soil nematode communities

Cesarz, Simone - 2013

Persistent link: https://www.econbiz.de/10010353229

Effort of Increasing Production of Livestock Feed out of Cassava Waste by Identifying the more Suitable Cellulotic Degrading Fungi

Suryani, Yani; Andayaningsih, Poniah; Hernaman, Iman; … - In: Asian Journal of Agriculture and rural Development 2 (2012) 3, pp. 329-336

bioethanol solid waste into livestock feed can be done by utilizing the existing fungi on bioethanol solid waste. Crude fiber … (cellulose) and carbohydrates are a source of cellulolytic fungi. Cellulolytic fungi can degrade the role of organic materials … to identify cellulolytic fungi. The process was carried out up to the level of genus based on macroscopic and microscopic …

Persistent link: https://www.econbiz.de/10010598051

Effort of Increasing Production of Livestock Feed out of Cassava Waste by Identifying the more Suitable Cellulotic Degrading Fungi

Suryani, Yani; Andayaningsih, Poniah; Hernaman, Iman; … - In: Asian Journal of Agriculture and Rural Development 02 (2012) 03

Persistent link: https://www.econbiz.de/10011167712