Wachenheim, Cheryl J.; Nganje, William E.; Lesch, William C. - Department of Agribusiness and Applied Economics, North … - 2008
The dichotomy between perceptions of the acceptability of risk associated with genetically modified (GM) foods and willingness to consume GM foods is investigated. Results indicate that some consumers are willing to consume GM foods even though they may perceive such foods as somewhat unsafe,...
