Search Results - subject:"Ghost production"

Ghost production : applying the Servuction model to establish a typology and propose a research agenda for on-demand restaurant food delivery

Ashton, Mark; Tuomi, Aarni; Backman, Peter - In: Journal of hospitality and tourism insights 6 (2023) 5, pp. 1730-1754

Persistent link: https://www.econbiz.de/10014445433

Ghost production: applying the Servuction model to establish a typology and propose a research agenda for on-demand restaurant food delivery

Ashton, Mark; Tuomi, Aarni; Backman, Peter - In: Journal of Hospitality and Tourism Insights 6 (2022) 5, pp. 1730-1754

and proposes a research agenda for ghost production in the context of food service. Design/methodology/approach This paper … balance of power (and data). Originality/value The concept of “ghost production” and its associated typology is novel and …

Persistent link: https://www.econbiz.de/10014873731