Search Results - subject:"Meat Consumption"

The effects of social norms and observability on food choice

Dannenberg, Astrid; Klatt, Charlotte; Weingärtner, Eva - In: Food policy 125 (2024), pp. 1-17

Persistent link: https://www.econbiz.de/10015070045

The effects of observability and an information nudge on food choice

Dannenberg, Astrid; Weingärtner, Eva - 2023

Our choice of food has major impacts on the environment. At the same time, it is visible to all people with whom we spend our daily lives. This raises the question of whether people are adapting their diets to gain a green reputation, as has been observed for other environmentally relevant...

Persistent link: https://www.econbiz.de/10014322587

The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties : evidence from South Africa

Tsvakirai, C. Z.; Nalley, Lawton Lanier - In: Agricultural and Food Economics : AFE 11 (2023) 14070, pp. 1-17

The widespread consumption of alternative meat products, such as plant-based alternatives in the hamburger patty market, has provided insights into the potential of commercially produced cultured meat. Evidence from previous alternative meat studies shows mixed results on whether experience with...

Persistent link: https://www.econbiz.de/10014513385

The effects of observability and an information nudge on food choice

Dannenberg, Astrid; Weingärtner, Eva - 2023

Persistent link: https://www.econbiz.de/10013490731

China's meat consumption : growth potential

Gale, Fred; Dong, Fengxia - 2023

Persistent link: https://www.econbiz.de/10014330795

A segmentation of fresh meat shoppers based on revealed preferences

Thies, Annika Johanna; Staudigel, Matthias; Weible, Daniela - In: Agribusiness : an international journal 39 (2023) 4, pp. 1075-1099

Persistent link: https://www.econbiz.de/10014432341

Ethical considerations when using behavioural insights to reduce people's meat consumption

Lades, Leonhard K.; Nova, Federica - 2022

Persistent link: https://www.econbiz.de/10013484726

Designing for value-behaviour consistency : ethical choice architecture to stimulate sustainable meat purchase

Peeters, Anna-Louisa; Werff, Ellen van der; Tromp, Nynke - In: Cleaner and responsible consumption 5 (2022), pp. 1-9

behaviours. Therefore, we present a redesign of choice architecture in the context of meat consumption, to stimulate people to …

Persistent link: https://www.econbiz.de/10014230220

Daily reminders about the animal-welfare, environmental and health consequences of meat and their main and moderated effects on meat consumption

Ottersen, Ida Strande; Benningstad, Nora C. G.; Kunst, … - In: Cleaner and responsible consumption 5 (2022), pp. 1-10

Due to the negative impacts of meat consumption, finding ways to reduce individual meat intake is an urgent issue. The … consequences of meat would reduce peoples' meat consumption. The study further investigated the role of a range of potential … increase in meat consumption over the course of the one-week intervention. Neither animal welfare, environmental, nor health …

Persistent link: https://www.econbiz.de/10014230224

How much Meat do we eat? Estimating per Capita Meat Consumption in Germany based on a Market Balance Approach

Thies, Annika Johanna; Efken, Josef; Sönnichsen, Monika - In: German Journal of Agricultural Economics (GJAE) 71 (2022) 2, pp. 76-91

Meat consumption has become increasingly relevant within the greater scientific, political, and public debate due to … different value chain stages. An average total per capita meat consumption of 65 kg is calculated for the year 2018. Thus, meat …-food uses. Our results provide information regarding per capita and total meat consumption, enable future projections, and give …

Persistent link: https://www.econbiz.de/10015079119

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