Search Results - subject:"Mutton"

China's meat consumption : growth potential

Gale, Fred; Dong, Fengxia - 2023

Persistent link: https://www.econbiz.de/10014330795

Defining the Strategic Objectives of Hungarian Mutton Product Chain andÂ Elements of Marketing Strategy in the beginning of the Second Decade of the Century

András, Nábrádi; Béla, Cehla; Orsolya, Szigeti; … - In: APSTRACT: Applied Studies in Agribusiness and Commerce 08 (2014) 2-3

The sheep sector is regarded to be a â€œblack sheepâ€ in Hungary, both in terms of economy and marketing. On one hand, the sector is not easily traceable as available relevant data are partial and infected by the effects of black market or underground economy; on the other hand, there are...

Persistent link: https://www.econbiz.de/10011275791

Pass-Through Elasticity, Substitution and Market Share : The Case for Sheep Meat Exports

Lee, Minsoo - 2012

This paper empirically examines the exchange rate pass-through elasticity, using sheep meat exports from the two major exporters, Australia and New Zealand. The results show the coexistence of incomplete and complete pass-through in the international sheep meat industry. The Australian sheep...

Persistent link: https://www.econbiz.de/10013105600

CATTLE STOCK AND THE ANALYSIS OF TOTAL MEAT PRODUCTION IN THE REPUBLIC OF SERBIA

Arsić, Slavica; Kljajic, Natasa; Vukovic, Predrag - In: Economics of Agriculture 59 (2012) 1

Persistent link: https://www.econbiz.de/10011125303

A quantitative analysis of supply response in the Namibian mutton industry

Van Wyk, Danie - 2011

changes. Due to the decline in mutton production over the last years, research in the supply economics of the mutton industry …-price factors contributing to the supply dynamics within the mutton industry in Namibia. Two hypotheses are tested with the aid of ….Results showed a significant long-run relationship between the average Namibian mutton producer price and mutton supply. Results …

Persistent link: https://www.econbiz.de/10009429590

Asymmetric Price Transmission and Non-linear Adjustment in the Iranian Mutton Market

Falsafian, Azadeh; Yazdani, Saeed; Moghaddasi, Reza - European Association of Agricultural Economists - EAAE - 2011

Iran’s mutton market. We applied a multivariate threshold error correction mechanism for monthly price data. We tested the …

Persistent link: https://www.econbiz.de/10009324316

EXPLOITATION OF RELATIONS AMONG THE PLAYERS OF THE MUTTON PRODUCT CYCLE

Cehla, Bela; Kovacs, Sandor; Nabradi, Andras - In: APSTRACT: Applied Studies in Agribusiness and Commerce 05 (2011)

, mostly the poor mutton supply chain gives rise to difficulties; therefore the present study seeks to reveal the factors …/input variables which predominantly influence the generation of value added. We have constructed a model for the mutton product cycle … to represent the relations of phases but mutton trade is not included. The most significant aim of our investigation was …

Persistent link: https://www.econbiz.de/10009132435

A framework to measure customers' perceptions on the quality of red meat / H.E. Malindi

Malindi, Happy Edward - 2010

part of the overall quality assessment with regard to the purchase process of mutton and beef.The Total Food Quality Model …

Persistent link: https://www.econbiz.de/10009455938

A JUHOK MESTERSÉGES TERMÉKENYÃTÉSÉNEK ÉS IVARZÃS-INDUKÃLÃSÃNAK ÖKONÓMIAI ELEMZÉSE

Vegh, Julianna; Gulyas, Laszlo; Szalka, Eva; Nemeth, Attila - In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 51 (2007) 5

A szerzők vizsgálataikban a hazai juhtenyésztés jövedelmezőségének és ver-senyképességének javítása érdekében két biotechnikai eljárás – az ivarzás-indukálás és a mesterséges termékenyítés – gyakorlati alkalmazásával és ökonó-miai elemzésével foglalkoztak....

Persistent link: https://www.econbiz.de/10008518972

Study on mandatory origin labelling for pig, poultry and sheep & goat meat

W. Baltussen; R. Jongeneel; P. van Horne - LEI Agricultural Economics Research Institute, … - 2013

Regulation (EU) No 1169/2011 on the provision of food information to consumers provides for mandatory indication of country of origin or place of provenance for unprocessed meat of pigs, poultry, sheep and goats, as from 13 December 2014. The Regulation requires the adoption of implementing...

Persistent link: https://www.econbiz.de/10011439224