Paggi, Mechel; Konduru, Srinivasa; Yamazaki, Fumiko - In: Journal of Food Distribution Research 46 (2015) 1
The United States is increasing its share in global production of olive oil along with other “New World†producers …. Recently, the state of California, where most of the olive oil in the US is produced, approved new regulations governing the … grades of olive oil, labeling, methods of testing and traceability standards. This research report evaluates the potential …