Menozzi, Davide; Wongprawmas, Rungsaran; Sogari, Giovanni; … - In: Agricultural and Food Economics : AFE 11 (2023) 1$, pp. 1-25
In general, consumers have very little knowledge about production methods employed in the fish sector, and this lack of information contributes to skepticism and confusion when they choose and purchase fish. In our study, we tested the effect of beliefs and objective and subjective knowledge on...