Search Results - subject:"Restaurant revenue management"

Reevaluating the RevPASH formula : advancing analytical perspectives in restaurant revenue and yield management

Kalan, Melissa C. - In: Journal of revenue and pricing management 23 (2024) 3, pp. 274-278

Persistent link: https://www.econbiz.de/10014583780

Do-it-yourself menu management and pricing

Lai, Hao Bin Jack; Karim, Shahrim - In: Journal of revenue and pricing management 22 (2023) 6, pp. 431-445

Persistent link: https://www.econbiz.de/10014447356

Variable pricing in restaurant revenue management : a priority mixed bundle strategy

Webb, Timothy; Ma, Jing; Cheng, Andong - In: The Cornell hospitality quarterly 64 (2023) 1, pp. 22-33

Persistent link: https://www.econbiz.de/10014229646

Approaches for restaurant revenue management

Tyagi, Mohit; Bolia, Nomesh B. - In: Journal of revenue and pricing management 21 (2022) 1, pp. 17-35

Persistent link: https://www.econbiz.de/10013163728

A review of approaches to manage menu profitability

Lai, Hao Bin Jack; Karim, Shahrim; Krauss, Steven Eric; … - In: International journal of revenue management : IJRM 11 (2020) 3, pp. 151-171

Persistent link: https://www.econbiz.de/10012521642

Can restaurant revenue management work with menu analysis?

Lai, Hao Bin Jack; Karim, Shahrim; Krauss, Steven Eric; … - In: Journal of revenue and pricing management 18 (2019) 3, pp. 204-212

Persistent link: https://www.econbiz.de/10012056781

Perceived fairness of revenue management practices in casual and fine-dining restaurants

Tang, Jason; Repetti, Toni; Raab, Carola - In: Journal of hospitality and tourism insights 2 (2019) 1, pp. 92-108

Persistent link: https://www.econbiz.de/10012003078

New performance indicators for restaurant revenue management : ProPASH and ProPASM

Heo, Cindy Yoonjoung - In: International journal of hospitality management 61 (2017), pp. 1-3

Persistent link: https://www.econbiz.de/10011645899

Restaurant Revenue Management: Do Perceived Scarcity of Space in a Restaurant and the Price Difference Matter?

Heo, Cindy Yoonjoung; Lee, Seoki; Mattila, Anna; Hu, Clark - 2011

Revenue management has been applied to the restaurant industry, but restaurant operators have been disinclined to apply various types of RM approaches, due to apprehension for customer’s possible expressions of dissatisfaction. To relieve this reluctance, restaurant operators may need to...

Persistent link: https://www.econbiz.de/10009467992

Exploring group-buying platforms for restaurant revenue management

Heo, Cindy Yoonjoung - In: International journal of hospitality management 52 (2016), pp. 154-159

Persistent link: https://www.econbiz.de/10011442859