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Search: subject:"Servuction model"
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Ghost production : applying the
Servuction
model
to establish a typology and propose a research agenda for on-demand restaurant food delivery
Ashton, Mark
;
Tuomi, Aarni
;
Backman, Peter
- In:
Journal of hospitality and tourism insights
6
(
2023
)
5
,
pp. 1730-1754
Persistent link: https://www.econbiz.de/10014445433
Saved in:
2
Ghost production: applying the
Servuction
model
to establish a typology and propose a research agenda for on-demand restaurant food delivery
Ashton, Mark
;
Tuomi, Aarni
;
Backman, Peter
- In:
Journal of Hospitality and Tourism Insights
6
(
2022
)
5
,
pp. 1730-1754
uses the
Servuction
model
to explore, define and model the radical separation between food service production sites, points …
Persistent link: https://www.econbiz.de/10014873731
Saved in:
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