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Search: subject:"cooking class"
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International journal of contemporary hospitality management
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Journal of travel and tourism marketing
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ECONIS (ZBW)
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Cocreation of gastronomy experience through cooking classes
Yoo, Joanne Jung-Eun
;
Park, Junkyu
;
Cho, Meehee
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3230-3252
Persistent link: https://www.econbiz.de/10013412878
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2
Multisensory prosumption : how cooking classes shape perceptions of destinations
Aksenova, Diana
;
Cai, Wenjie
;
Gebbels, Maria
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3417-3439
Persistent link: https://www.econbiz.de/10013412902
Saved in:
3
Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach
Agyeiwaah, Elizabeth
;
Otoo, Felix Elvis
;
Suntikul, Wantanee
- In:
Journal of travel and tourism marketing
36
(
2019
)
3
,
pp. 295-313
Persistent link: https://www.econbiz.de/10012179402
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