Search Results - subject:"cuisine"

Understanding imagination in entrepreneurship

Lecuna, Antonio - In: Entrepreneurship research journal : ERJ 14 (2024) 2, pp. 373-400

Persistent link: https://www.econbiz.de/10014526441

Sowing the seeds of stability : the case for a basic income for farmers, farmworkers and food producers in the UK

Poulton, Joanna; Richardson, Jake; Pollitt, Kathleen; … - 2024

Persistent link: https://www.econbiz.de/10014580893

Effects of ambidextrous human capital deployment on the performance of haute cuisine restaurants

Fernández-Pérez de la Lastra, Susana; … - In: Service business 18 (2024) 1, pp. 53-80

Persistent link: https://www.econbiz.de/10014504714

Emotional impact of dishes versus wines on restaurant diners: From haute cuisine open innovation

Mengual-Recuerda, Ana; Tur-Viñes, Victoria; … - In: Journal of Open Innovation: Technology, Market, and … 7 (2021) 1, pp. 1-19

Haute cuisine is emblematic in the world of tourism and is of fundamental importance in the economic and social life in … most countries worldwide. Haute cuisine gastronomic experiences play with the senses, involving the diner, thus generating …

Persistent link: https://www.econbiz.de/10012620604

Emotional impact of dishes versus wines on restaurant diners : from haute cuisine open innovation

Mengual-Recuerda, Ana; Tur-Viñes, Victoria; … - In: Journal of open innovation : technology, market, and … 7 (2021) 1/96, pp. 1-19

Persistent link: https://www.econbiz.de/10012491343

Two Bengals : A Comparative Development Narrative of Bangladesh and West Bengal of India

Banik, Arindam (ed.); Barai, Munim Kumar (ed.) - 2023

-- Chapter 11: Defining Bengali Cuisine: The Culinary Difference between West Bengal and Bangladesh -- Chapter 12: Conclusion. …

Persistent link: https://www.econbiz.de/10014281655

Gastronomic image in the foodstagrammer's eyes : a machine learning approach

Chen, Zhaoyu; Chan, Irene Cheng Chu; Egger, Roman - In: Tourism management : research, policies, practice 99 (2023), pp. 1-16

Persistent link: https://www.econbiz.de/10014320863

Norms-Based Intellectual Property Systems : The Case of French Chefs

Fauchart, Emmanuelle; von Hippel, Eric A. - 2020

In this paper we propose that norms-based intellectual property (IP) systems exist today and are an important complement to or substitute for law-based IP systems. Norms-based IP systems, as we define them, operate entirely on the basis of implicit social norms that are held in common by members...

Persistent link: https://www.econbiz.de/10014059683

International tourists' local African food consumption

Badu-Baiden, Frank; Kim, Seongseop; Otoo, Felix Elvis; … - In: Tourism review 77 (2022) 5, pp. 1333-1348

Persistent link: https://www.econbiz.de/10013369035

Is it the firm, the innovator, or the innovation? : determinants of perceived non-imitability leading to unprotected intellectual property

Vecco, Marilena; Georgantzis, Nikos; Kroonenberg, Pieter M. - In: International review of law and economics 72 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013472457

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