Effects of ambidextrous human capital deployment on the performance of haute cuisine restaurants
Susana Fernández-Pérez de la Lastra, Gonzalo Sánchez-Gardey
| Year of publication: |
2024
|
|---|---|
| Authors: | Fernández-Pérez de la Lastra, Susana ; Sánchez-Gardey, Gonzalo |
| Published in: |
Service business. - Berlin : Springer, ISSN 1862-8508, ZDB-ID 2279938-2. - Vol. 18.2024, 1, p. 53-80
|
| Subject: | Haute cuisine | Human capital | Organizational ambidexterity | Performance | Service companies | Humankapital | Gastronomie | Restaurant industry | Organisationale Ambidextrie | Ambidextrous organization | Unternehmenserfolg | Firm performance | Dienstleistungssektor | Service industry |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1007/s11628-023-00552-w [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014504714