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Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
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Country of origin and diners' perceptions of a cuisine : the moderating effects of culinary and institutional factors
Yoo, Taeyoung
- In:
Journal of hospitality & tourism research : JHTR ; the …
42
(
2018
)
3
,
pp. 420-444
Persistent link: https://www.econbiz.de/10011900483
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