Country of origin and diners' perceptions of a cuisine : the moderating effects of culinary and institutional factors
Year of publication: |
March 2018
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Authors: | Yoo, Taeyoung |
Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1096-3480, ZDB-ID 2415089-7. - Vol. 42.2018, 3, p. 420-444
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Subject: | culinary factors | country of origin | diners' perceptions of a cuisine | culinary institutions | Korea | Südkorea | South Korea | Gastronomie | Restaurant industry | Herkunftsbezeichnung | Designation of origin | Wahrnehmung | Perception | Konsumentenverhalten | Consumer behaviour | Ursprungsregeln | Rules of origin |
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