Search Results - subject:"food service industry"

Managing relationship marketing in the food service industry

Firdaus, Abdullah; Kanyan, Agnes - In: Marketing Intelligence & Planning 32 (2014) 3, pp. 293-310

Purpose – The purpose of this paper is to propos a new measuring instrument for relationship marketing which is uniquely designed for the foodservice industry. In particular, the underlying dimensions of relationship marketing as perceived by customers are identified, and strategies for the...

Persistent link: https://www.econbiz.de/10014947435

Consumers' choice factors of an upscale ethnic restaurant

Clemes, Michael D.; Gan, Christopher; Sriwongrat, Chirawan - In: Journal of food products marketing 19 (2013) 5, pp. 413-438

Persistent link: https://www.econbiz.de/10010226818

Applying a business cell approach to fourth-party logistics freight management in the food service industry

Vivaldini, Mauro; Pires, Sílvio R. I. - In: International journal of logistics : research and … 16 (2013) 4, pp. 296-310

Persistent link: https://www.econbiz.de/10010126183

Behavioral safety in the food services industry : challenges and outcomes

Lebbon, Angela; Sigurdsson, Sigurdur Oli; Austin, John - In: Journal of organizational behavior management 32 (2012) 1, pp. 44-57

Persistent link: https://www.econbiz.de/10009546149