The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org

Using data from an Alachua County, Florida elementary school, we analyze how intermittently offered à la carte items, such as ice cream and other desserts, affect the selection of more healthful National School Lunch Program (NSLP) lunch components (fruits and low-fat dairy). We find NSLP...