O'Riordan, P.; Baxter, I.; McConchie, C.; Hardner, C.; … - 2005
To date, the Australian macadamia industry has not been able to obtain reliable sensory measurements (hedonic and … Australian macadamia nuts using consumer preference testing and descriptive sensory profiling. Macadamia were subjected to three …mm, 21mm diameter), and age – three levels (0 weeks, 12 weeks at 40°C, 12 weeks at 40°C + 2 weeks at 50°C). Macadamia …