Assessing product concept of a chocolate formulated with vegetal extracts
Year of publication: |
2017
|
---|---|
Authors: | Fontoura, Wlisses Bonelá ; Chaves, Gisele de Lorena Diniz ; Arrieche, Leonardo da Silva |
Published in: |
International journal of business innovation and research. - Genève [u.a.] : Inderscience, ISSN 1751-0252, ZDB-ID 2271131-4. - Vol. 14.2017, 1, p. 1-17
|
Subject: | product development | concept testing | chocolate | macadamia |
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