Search Results - subject:"meals"

Designing a digital tool concept for business-to-business dialogue using a customer-centric approach : case food services

Sarkkinen, Eliisa; Pöyry-Lassila, Päivi - In: European review of service economics and management (2020) 1/9, pp. 17-52

Persistent link: https://www.econbiz.de/10012304803

Building the sociomateriality of food service

Tuomi, Aarni; Tussyadiah, Iis P. - In: International journal of hospitality management 89 (2020), pp. 1-9

Persistent link: https://www.econbiz.de/10012293756

Financial decision-making in the foodservice industry : economic costs and benefits

Sharma, Amit (ed.) - 2020

Consumer agency and the ethical obligations of food service providers in an era of cheap food, racial inequality, and neoliberal governance / Robert M. Chiles -- To be green or not to be green: costs and benefits related to sustainability decision-making in the restaurant industry / Robin B....

Persistent link: https://www.econbiz.de/10012150982

Deutschland & Europa : Jahrbuch Außer-Haus-Markt : die großen Top-Rankings

Frankfurt am Main : Deutscher Fachverlag - 2004/2005-2007/2008 ; 5. Ausgabe (2008/2009)-16. …

Persistent link: https://www.econbiz.de/10003843905

Markentreue bei Lebensmitteln : eine Analyse unter Berücksichtigung dynamischer Prozesse am Beispiel von Tiefkühl-Pizza in Deutschland 2000-2008

Wettstein, Nadine - 2020

Persistent link: https://www.econbiz.de/10012265764

The Mixture as Before? Student Responses to the Changing Content of School Meals in India

Afridi, Farzana; Barooah, Bidisha; Somanathan, Rohini - 2016

's school meal program. Municipal schools in the capital region of Delhi switched from packaged food to on-site cooked meals in … and child-level panel data to find that cooked meals resulted in a 3-4 percentage point rise in average monthly attendance … meals. We also find attendance gains concentrated in schools that served diverse menus. Our results suggest that even within …

Persistent link: https://www.econbiz.de/10011494296