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Search: subject:"online food delivery services"
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COVID-19
4
Consumer behaviour
4
Konsumentenverhalten
4
Coronavirus
3
Online food delivery services
3
Ernährungssicherung
2
Food
2
Food security
2
India
2
Indien
2
Lebensmittel
2
Online retailing
2
Online-Handel
2
online food delivery services
2
Attitude
1
Business
1
Business start-up
1
Consumer attitudes
1
Continuance Intention
1
Continuance intention
1
Continuance intention antecedents
1
DoorDash
1
E-commerce
1
ECM
1
Electronic Commerce
1
Epidemic
1
Epidemie
1
Ernährungsindustrie
1
Ernährungspolitik
1
Fear of Coronavirus
1
Food Delivery Apps
1
Food consumption
1
Food industry
1
Gender
1
Geschlecht
1
Grubhub
1
HBM
1
HealthAnxiety
1
Hospitality
1
Indian Consumer Behaviour
1
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review-article
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English
7
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Bala, Pradip Kumar
1
Cioppi, Marco
1
Curina, Ilaria
1
Francioni, Barbara
1
Hegner, Sabrina
1
Kavitha Haldorai
1
Kim, Hak-Seon
1
Kim, Woo Gon
1
Pillai, Souji Gopalakrishna
1
Raman, Prashant
1
Ray, Arghya
1
Singh, Satinder Pal
1
Smith, Alan D.
1
Sufi, Tahir
1
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International journal of hospitality management
2
International journal of business forecasting and marketing intelligence : IJBFMI
1
International journal of entrepreneurship and small business : IJESB
1
International journal of retail and distribution management
1
Journal of electronic commerce in organizations : JECO
1
Strategic Direction
1
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ECONIS (ZBW)
6
Other ZBW resources
1
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1
Fear of coronavirus on continuance intention to use food delivery apps
Raman, Prashant
- In:
Journal of electronic commerce in organizations : JECO
20
(
2022
)
2
,
pp. 1-22
Persistent link: https://www.econbiz.de/10014306960
Saved in:
2
COVID-19 and its perceived health belief impact on prepared food delivery services from a consumer behaviour perspective
Smith, Alan D.
- In:
International journal of business forecasting and …
9
(
2024
)
1
,
pp. 9-49
Persistent link: https://www.econbiz.de/10014512022
Saved in:
3
Online
food
delivery
services
and consumers' purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model
Pillai, Souji Gopalakrishna
;
Kim, Woo Gon
;
Kavitha Haldorai
- In:
International journal of hospitality management
105
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013363635
Saved in:
4
Factors responsible for failure of food tech start-ups in India
Sufi, Tahir
;
Singh, Satinder Pal
- In:
International journal of entrepreneurship and small …
47
(
2022
)
2/3
,
pp. 323-335
Persistent link: https://www.econbiz.de/10013455522
Saved in:
5
Predictors of continuance intention of
online
food
delivery
services
: gender as moderator
Francioni, Barbara
;
Curina, Ilaria
;
Hegner, Sabrina
; …
- In:
International journal of retail and distribution management
50
(
2022
)
12
,
pp. 1437-1457
Persistent link: https://www.econbiz.de/10013407445
Saved in:
6
Food delivery services in the pandemic
In:
Strategic Direction
38
(
2022
)
9
,
pp. 16-18
writer who adds their own impartial comments and places the articles in context. Findings As
online
food
delivery
services
…
Persistent link: https://www.econbiz.de/10015012951
Saved in:
7
User generated content for exploring factors affecting intention to use travel and food delivery services
Ray, Arghya
;
Bala, Pradip Kumar
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012425709
Saved in:
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