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Search: subject:"permutation analysis"
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Food Consumption/Nutrition/Food Safety
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beef
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chicken
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consumer knowledge
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nutrient content
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permutation analysis
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Journal of Agribusiness
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CONSUMER KNOWLEDGE OF SELECTED NUTRIENT CONTENT OF NINE FRESH MEAT CUTS
Reed, Debra
;
Gillespie, Jeffrey M.
;
Downer, Robert
; …
- In:
Journal of Agribusiness
17
(
1999
)
2
protein content of selected combinations of fresh beef, pork, chicken, and turkey meats.
Permutation
analysis
and tabular …
Persistent link: https://www.econbiz.de/10005807823
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