Ghezzi, Sara; Ayoun, Baker - In: International Journal of Contemporary Hospitality Management 25 (2013) 3, pp. 365-382
three sections of food safety (food handling, equipment, and personal hygiene). This study utilized t ‐tests and ANOVA to …‐line staff, and management in the special event industry. This study also combines the safety issues of equipment, personal … hygiene, and food handling into one study as a whole to examine the overall knowledge of catering employees in the industry. …