the 2015 WHO's warning about the carcinogenic effect of red meat consumption. We use high-frequency data and implement a … difference-in-difference-in-differences model which exploits the seasonality in red meat consumption and the heterogeneity in … with higher levels of education correctly reduced red meat consumption and over a longer period. Our findings suggest that …

the 2015 WHO's warning about the carcinogenic effect of red meat consumption. We use high-frequency data and implement a … difference-in-difference-in-differences model which exploits the seasonality in red meat consumption and the heterogeneity in … with higher levels of education correctly reduced red meat consumption and over a longer period. Our findings suggest that …

The Norwegian high-level Green Tax Commission proposes inter alia cost-effective taxes on red meat and increased toll … similar. However, on average people are willing to pay approximately 90 percent of the optimal tax for red meat, but only … friendly technology increased acceptable tax level, but only for red meat. Earmarking tax revenues for reduced income tax did …

The Norwegian high-level Green Tax Commission proposes inter alia cost-effective taxes on red meat and increased toll … similar. However, on average people are willing to pay approximately 90 percent of the optimal tax for red meat, but only … friendly technology increased acceptable tax level, but only for red meat. Earmarking tax revenues for reduced income tax did …