Chiciudean, Daniel I.; Shonkwiler, Vanessa P.; … - In: Administrative Sciences : open access journal 14 (2024) 1, pp. 1-19
and organic food when choosing a restaurant, consequently revealing a suitable market segment for this type of restaurant …. In order to determine their degree of knowledge related to the concept of green restaurant, potential consuming behavior … if implemented, and identifying the factors considered important when choosing a restaurant, this research compiles …