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Search: subject:"soy okara"
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Crop Production/Industries
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Food Consumption/Nutrition/Food Safety
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buns
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physical and nutritional properties
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sensory
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soy okara
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Pankuku
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Singh
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African Farm Management Association - AFMA
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2012 Eighth AFMA Congress, November 25-29, 2012, Nairobi, Kenya
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Utilization of
Soy
Okara
in preparation of Nutraceutical Buns for Food Security
Pankuku
;
Singh
-
African Farm Management Association - AFMA
-
2012
Soy
okara
, a by-product of soy milk processing, is often underutilized or unutilized. The research was carried out to …
Persistent link: https://www.econbiz.de/10010920166
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