Search Results - subject:"traditional food"

Market demand for and producer profits of certified safe cabbage : evidence from test sales in traditional food markets in Northern Ghana

Löwenstein, Wilhelm; Wetzel, Christina; Mustapha, Ibrahim - In: World development : the multi-disciplinary … 183 (2024), pp. 1-11

Persistent link: https://www.econbiz.de/10015073641

Consumer behavior research on traditional foods in Africa: A scoping review

Moyo, Arnold; Amoah, Felix; van Eyk, Marlé - In: Cogent Business & Management 10 (2023) 2, pp. 1-16

The aim of this scoping review was to identify and consolidate existing empirical evidence on consumer behavior research regarding traditional foods in Africa, with a view to contributing to the advancement of further research in the area. More specifically, the study sought to map the extent of...

Persistent link: https://www.econbiz.de/10014527594

Towards More Sustainable Food Systems

Kusch-Brandt, Sigrid (contributor) - 2023

Food systems are under increasing pressure. They must meet the food requirements of a growing world population, and socio-economic changes also influence the type of foods which are under demand. At the same time, food systems are a major contributor to global environmental change, and...

Persistent link: https://www.econbiz.de/10014520924

Consumer behavior research on traditional foods in Africa : a scoping review

Moyo, Arnold; Amoah, Felix; Van Eyk, Marlé - In: Cogent business & management 10 (2023) 2, pp. 1-16

Persistent link: https://www.econbiz.de/10014504939

Nutritional richness of traditional foods in Uganda's tourism industry : an investigation of Luwombo

Katongole, Celestine; Mukama, Innocent T. - In: Tourism and hospitality research : THR 24 (2024) 2, pp. 229-240

Persistent link: https://www.econbiz.de/10014632100

Circular Approaches in Small-Scale Food Production

Schneider, Petra; Rochell, Vincent; Plat, Kay; … - In: Circular Economy and Sustainability 1 (2021) 4, pp. 1231-1255

Globally, food production is one of the main water and energy consumers. Having in view the growing population on global scale, a higher efficiency of food production is needed. Circular approaches offer a large potential to enhance the efficiency of food production and have a long tradition in...

Persistent link: https://www.econbiz.de/10014501416

Traditional food knowledge of local people and its sustainability in mountains of Uttarakhand State of India

Kala, Chandra Prakash; Nautiyal, Sunil - In: Journal of social and economic development 25 (2023) 1, pp. 32-51

Persistent link: https://www.econbiz.de/10014330032

The loyalty model of foreign tourists consuming traditional Balinese food

Hendriyani, I Gusti Ayu Dewi; Budiarsa, Made; Antara, Made - In: Global Business & Finance Review (GBFR) 25 (2020) 3, pp. 34-48

loyalty when consuming traditional food in Bali.The choice of traditional Balinese food is traditional food using Balinese … tourists consuming traditional food in tourist destinations is expected to provide satisfaction and can lead to loyalty to the … destination itself in relation with The Island of Bali as a world tourist destination offers many choices of traditional food for …

Persistent link: https://www.econbiz.de/10013185560

Developing Boyacá's traditional soups as frozen, vacuum-packed products

Cote Daza, Sandra Patricia; Barón Chivara, Jesús Alexis; … - In: Cuadernos de administración : quarterly publication of … 36 (2020) 68, pp. 3-13

Persistent link: https://www.econbiz.de/10012613424

The loyalty model of foreign tourists consuming traditional Balinese food

Hendriyani, I Gusti Ayu Dewi; Budiarsa, Made; Antara, Made - In: Global business and finance review 25 (2020) 3, pp. 34-48

Persistent link: https://www.econbiz.de/10012421379