Showing 1 - 10 of 13
We test whether the use of an honesty priming task from the social psychology literature can help mitigate hypothetical bias in stated preference choice experiments (CE). Using a between-sample design, we conducted experiments with five treatments: (1) hypothetical CE without cognitive task, (2)...
Persistent link: https://www.econbiz.de/10010881148
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This paper evaluates the economic consequences of milk marketing orders for producers and consumers in organic and … exemption of organics from marketing order regulation would make organic farmers better off at the expense of conventional …
Persistent link: https://www.econbiz.de/10005327216
This paper documents the remarkable experience of the Far West mint producers in the operation of their marketing order …. From 1993 to 2002, the marketing order witnessed a dramatic reduction its share of the Scotch spearmint market, as well as … marketing order price as a logical consequence of increased world production of spearmint oil. We estimate an econometric model …
Persistent link: https://www.econbiz.de/10005327293
Experimental Economics methods are used to determine Hispanic consumers’ sensory acceptance of pasture-fed beef and evaluate visual and taste influences on their overall preferences and willingness-to-pay (WTP). Two hundred and thirty-one Hispanic consumers in four experimental sites in...
Persistent link: https://www.econbiz.de/10005012648
This research shows that the existing literature on milk marketing orders misses an important effect. Previous work … ignores the interaction of marketing orders with milk grading regulation. We model this interaction and show that producer … benefits from marketing orders have been smaller than previous work suggests, and, under some conditions, may even be negative …
Persistent link: https://www.econbiz.de/10005500357
Replaced with revised version of paper 06/28/10
Persistent link: https://www.econbiz.de/10009020437
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This paper proposes the use of multi-unit auctions in studying consumers’ willingness to pay (WTP) for food products in a multi-unit shopping scenario. We show how this method can overcome the limitations of single-unit experimental auctions in obtaining useful information related to WTP for...
Persistent link: https://www.econbiz.de/10009020729
The relationship between nutrition knowledge and consumers’ food behavior has been debated for years. This may be partially attributed to the difficulty introduce by endogeneity of nutrition knowledge in econometric modeling. Using grass-fed beef as a vehicle, this paper investigates the...
Persistent link: https://www.econbiz.de/10009020742