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Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND
Wang, Guijing; Chern, Wen S. - Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10004992118
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Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE?
Cropper, Maureen L. - Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803607
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Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS
Ravenswaay, Eileen O. van - Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803608
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Chapter 18: MEASURING THE FOOD SAFETY RISK OF PESTICIDES
Day, Kelly A.; Kuhn, Betsey A.; Vandeman, Ann Marie - Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803609
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Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS
Ravenswaay, Eileen O. van; Wohl, Jennifer - Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803610
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Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY
Fox, John A.; Shogren, Jason F.; Hayes, Dermot J.; … - Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803611
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Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT
Halbrendt, Catherine K.; Sterling, Lesa; Snider, Sue; … - Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522494
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Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS
Kim, Dong-Kyoon; Chern, Wen S. - Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522495
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Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS
Weaver, Robert D. - Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522496
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Chapter 17: DETERMINING FOODBORNE ILLNESS IN THE UNITED STATES: A STEP TOWARD VALUATION
Steahr, Thomas E. - Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522497