Similar Search Results

MEASURING MARKET POWER USING DISCRETE CHOICE MODELS OF DEMAND: AN APPLICATION TO THE READY-TO-EAT CEREAL INDUSTRY

Nevo, Aviv - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005338176

DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING

Wang, Guijing; Fletcher, Stanley M.; Carley, Dale H. - Department of Resource Economics, University of … - 1995

Persistent link: https://www.econbiz.de/10005803594

HEALTH AND SAFETY REGULATION OF SMALL, HIGH-RISK SUBPOPULATIONS

Williams, Richard A.; Brown, Robert N. - Department of Resource Economics, University of … - 1991

The choice of decision framework used to set regulatory tolerance levels for hazardous substances can be divided into rigid and flexible tolerance levels. Rigid decision frameworks include zero or deminimis that fix risk levels for some subpopulation. and/or highly tolerances The accelerating...

Persistent link: https://www.econbiz.de/10009320460

Microbial Foodborne Disease: Hospitalizations, Medical Costs and Potential Demand for Safer Food

Steahr, Thomas E.; Roberts, Tanya - Department of Resource Economics, University of … - 1993

Persistent link: https://www.econbiz.de/10009320471

APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY

Ravenswaay, Eileen O. van; Hoehn, John P. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806471

ANALYSIS OF CONSUMER'S WILLINGNESS TO PAY FOR NEW FRIED FOOD PREPARED FROM COWPEA FLOUR

Fletcher, Stanley M.; McWatters, Kay H.; Resurreccion, … - Department of Resource Economics, University of … - 1990

Consumers' willingness to pay for cowpea products was analyzed by a multi-ordered response model. The analysis indicated that socio-demographic factors are weakly linked to consumers' willingness to pay while product characteristics are strongly linked. Marketing promotion is possible. Thus,...

Persistent link: https://www.econbiz.de/10009320467

An Exploratory Modeling of The Decision Process of New Product Selection by Supermarket Buyers

McLaughlin, Edward W.; Rao, Vithala R. - Department of Resource Economics, University of … - 1987

Persistent link: https://www.econbiz.de/10009323026

A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

Dewaal, Caroline Smith - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005494165

Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND

Wang, Guijing; Chern, Wen S. - Department of Resource Economics, University of …

This book was originally published by Westview Press, Boulder CO, 1995.

Persistent link: https://www.econbiz.de/10004992118

A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

Ahl, Alwynelle (Nell) S. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806469