Hendriyani, I Gusti Ayu Dewi; Budiarsa, Made; Antara, Made - In: Global business and finance review 25 (2020) 3, pp. 34-48
Purpose: The purpose of this study is to analyze the effect of meal experience of foreign tourists on satisfaction and loyalty when consuming traditional food in Bali.The choice of traditional Balinese food is traditional food using Balinese spices called Base Genep with the main course...